top of page
Recipes for Farm Fresh Foods
Search


Wine-Braised Rabbit in Mustard Crème Sauce
Recipe by: Jennifer Zalewski Wine-Braised Rabbit in Mustard Crème Sauce Serves approx. 4 people Prep/Cooking Time approx. 1 hour 20...
lessielennon
Jan 20, 20222 min read
79 views
0 comments


Sautéed rabbit livers
INGREDIENTS 2 rabbit livers 1/4 t. salt Pepper to taste 1/2 T. butter To cook: Sprinkle with seasoning and sauté in butter on medium heat...
lessielennon
Jan 20, 20221 min read
17 views
0 comments
bottom of page